If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)
Photographers, artists, poets: show us DINNER.
My daily quest is developing a really good vegan sausage, one that makes you go, “mmm, that’s really good”. My baked tofu is like that, when I make a batch of it, I could eat the whole damn thing at once.
I realize I’m not answering the question of the day, but hey, I’m a food radical at heart, so I have nothing to lose here. This post is about food, so that’s close enough for me.
For those of you who are vegan you know what I’m talking about. What’s out there is not that great, and the brands that do taste “ok”, are so overpriced they stop a person from truly enjoying the experience. Yesterday while shopping I spied the brand I’ve been wanting to try, on sale, but it still worked out to $1.00 a sausage, and that’s just silly.
It prompted me to once more, try to come up with a recipe that will satisfy the taste buds and go easy on the coin purse.
I have the rest of this week before I start my new job, so I have time to putter and have fun.
If I think it’s something to crow about I will post the recipe, because I know I’m not the only one out there who would rather hug than eat the cow.